Its namesake – the famed Cordúa Churrasco steak - sparked Houston’s Latin American revelation 23 years ago, and the flame is still burning strong at Churrascos.
The tantalizing menu mixes up native Latin ingredients with the unexpected for a culinary line-up that is as artful as it is delightful, including bacon-wrapped shrimp taquitos, ethereally light angel wings, bahia grilled chicken, yuca fries, and, of course, the award-winning Churrasco – voted Esquire Magazine's "Top 20 Steaks in America". Churrascos is the official caterer of the Churrascos Club, the "Ultimate Pregame Party" 2 hours before each of the Houston Texans homegames.
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