The chef's daily inspiration from international gourmet recipes. Many specials are vegan. Please note that since specials change daily, ordering this item a day in advance or more will most likely get you a different special.
Our specialty! A juicy loaf made from grains, eggs, ricotta cheese, tofu, and spices blended together and baked, topped with a tangy tomato-based sauce. Served with mashed potatoes and mushroom gravy. Now vegan upon request.
Exciting Indian dishes from all regions. Not too spicy but full of flavor. Includes basmati rice, chutney, raita (a yogurt condiment), and naan bread. Check our homepage for today's special. Vegan option if the curry is vegan.
Organic chili pepper ravioli stuffed with artichokes, spinach, onions, and spices, covered with a zesty marinara sauce and served with two slices of toasted garlic bread.
A medley of carrots, zucchini, cauliflower, and broccoli served over brown rice with lemon butter sauce. Vegan when omitting the lemon butter sauce or substituting a vegan dressing.