We have a large selection of baked goods in our bakery case, many of them vegan. Our chocolate cake was voted "Best Vegan Chocolate Cake" in the Bay Guardian's Best of the Bay.
We also try to include several selections daily that are wheat-free and/or free of refined sugar. In those baked good, spelts, oats, or corn are used in place of wheat, and the sweeteners we use are sucanat, fructose, and pure maple syrup.
Each day we feature a different flavor of Gelateria Naia gelato, sorbet, and soy gelato. The sorbets and gelato are 100% vegan and sweetened with beet sugar.