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VEGETARIAN / VEGAN TRAYS
Half Tray serves 10-12 | Full Tray serves 20-22
Malai Kofta
Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce.
Saag Paneer
Pureed spinach leaves and homemade paneer cheese cooked with onions, green chili and ginger.
Mixed Vegetables
Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.
Chana Masala
Chickpeas (garbanzo beans) prepared in onions, garlic and tomatoes.
Saag Aloo
Pureed Spinach leaves and potatoes, sautéed with onions, green chili and ginger.
Vegetable Curry
Mixed vegetables cooked in tomato saffron curry with fenugreek.
Bartha
Pureed tandoor baked eggplant, sautéed onions, tomato, ginger and green chili.
Vegetable Korma
Creamy dish prepared with Cauliflower, carrots, potatoes, green peas, sautéed ginger, onion, and roasted garlic.
Shahi Paneer
Homemade panner cheese, nuts and raisins, cooked with tomatoes, onion, ginger, and garlic.
Dal(Indian Lentils)
Slow simmered mixed indian lentils sautéed with tomatoes, ginger, and green chili.
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