Diced Chicken, celery, carrots, mushrooms and pepper in spicy Szechuan sauce, topped with roasted peanuts. (This is a classic dish in Szechuan Province, the name derived from the title of a late Qing Dynasty official, Ding Bao Zhen (1820-1886). His title was “Kung Pao“ or Palace Guard.
Freshly wokked with broccoli, carrots, cabbage, mushrooms, & celery in Brown Sauce. Also available in Spicy Curry Sauce, Black Bean Sauce, Spicy Szechuan Sauce, & Garlic Sauce.