Hand shredded sous vide chicken breast, over a bed of shredded cabbage mix greens, pickled carrots and daikon, cucumbers, peanut crunch mix, green onions, and herb mix. Served with Saigon nuoc cham dressing and a lemon wedge
Hand shredded sous vide chicken breast, bean sprouts, herbs, chicken pho broth over rice noodle. Served with jalapeƱos, lemon wedge, sriracha, and hoisin sauce on the side