Greens for salads and power bowls are
fresh cut daily. Chicken breast is
fresh, hand trimmed, and antibiotic
free. Albacore tuna or steak (USDA
Choice +1.50) may be substituted for
protein on any salad. Salads (except
side salad) served with fresh baked
roll and butter
Charbroiled Chicken Breast or Crispy Fried Chicken Fingers atop Fresh Tossed Greens, with Tomatoes, Olives, and Hard Boiled Egg. Roll and Butter on the side.
Charbroiled Chicken Breast sliced over Romaine Lettuce with Croutons, Onions, Black Olives, and Parmesan Cheese. Caesar Dressing, Roll and Butter on the side.
Grilled chicken breast, mixed greens, spinach, quinoa, garbanzo beans, green peppers, tomatoes, cucumbers, red onions, kalamata olives and feta cheese tossed in olive oil and red wine vinegar