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Appetizers & Sides
Edamame
(Price 4.50)
Steamed soybeans and sea salt.
Spring Rolls
(Price 4.95)
Asian vegetable rolls served with sweet and sour sauce. 3 rolls.
Fresh Basil Rolls
(Price 5.95)
Rice paper rolls filled with leaf lettuce, fresh basil, bean spout and shrimp accompanied with plum sauce. 2 rolls.
Ebi Shumai (6)
(Price 5.95)
Blend of crabmeat and shrimp in a thin crepe, either steamed or pan-fried served with soy vinaigrette sauce.
Crab Rangoon (6)
(Price 5.95)
Delicious thin crepes filled with a blend of crabmeat, cream cheese and fried to a golden crisp. Serve with sweet and sour sauce.
Pork Gyoza (6)
(Price 5.95)
Delicate vegetable or pork-filled dumplings served in a light sweet curry sauce or soy vinaigrette sauce.
Satay Beef or Chicken (6)
(Price 7.95)
Slices of beef or chicken marinated in Thai spices, skewered and grilled, served with peanut sauce and cucumber salad.
Tempura Vegetable
(Price 5.95)
Fresh vegetables battered and deep-fried, served with tempura dip.
Tempura Shrimp
(Price 8.95)
Jumbo shrimp and fresh vegetables battered and deep-fried, served with tempura dip.
Crispy Calamari
(Price 8.95)
Deep-fried crispy calamari, tossed with salt and pepper.
Tofu Lettuce Wraps
(Price 7.95)
Wok tofu, with mushrooms, scallion, and water chestnut served with fresh lettuce wrap.
Chicken Lettuce Wraps
(Price 7.95)
Wok diced chicken, with mushrooms, scallion, and water chestnut served with fresh lettuce wrap.
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