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Entrées
All Entrées served with a Side of Spaghetti with Tomato Sauce & Side Salad and Your Choice of Tony's Homemade Garlic Sticks, Garlic Bread or Roll. or Plain Bread.
Eggplant Parmigiana
(Price 16.00)
Freshly Breaded Eggplant Baked with Sauce and Mozzarella Cheese Then Baked to a Golden Brown.
Eggplant Rolls
(Price 16.00)
Freshly Breaded Eggplant Rolled and Stuffed with Ricotta and Mozzarella Cheese then Baked to a Golden Brown.
Veal Cutlet Parmigiana
(Price 18.30)
Breaded Veal Filet Topped with Fresh Sauce and Mozzarella then Baked to a Golden Brown.
Chicken Cutlet Parmigiana
(Price 17.30)
Breaded Chicken Breast Baked with Fresh Sauce and Mozzarella Cheese.
Pollo Alla Fiorentina
(Price 19.30)
Butter Flour Chicken Breast topped with Spinach and Mozzarella served with a Side of Pasta.
Veal Francaise
(Price 21.30)
Veal Filet Sautéed in Wine, Butter, Parsley and Lemon.
Chicken Francaise
(Price 21.30)
Chicken Filet Sautéed in Wine, Butter, Parsley and Lemon.
Veal Marsala
(Price 21.30)
Veal Filet Sautéed with Mushrooms, Marsala Wine and Tony's Special Sauce served with Side of Pasta.
Chicken Marsala
(Price 21.30)
Chicken Filet Sautéed with Mushrooms, Marsala Wine and Tony's Special Sauce served with Side of Pasta.
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