Roasted corn, red and green peppers, onions, black beans, avocado and grilled chicken. Served on a bed of gluten-free, whole grain, protein-packed quinoa, drizzled with ranchero sauce.
Spinach, celery, zucchini, tomato and green peppers mixed with pecans, dried cranberries and sliced almonds, blended with heart-healthy protein-packed, gluten-free whole grain quinoa. Topped with rich feta cheese and fresh sunny-side up egg.
