Garden fresh spinach, tomato, and mushroom mixed with
scrambled eggs, Monterey
Jack and yellow cheddar,
piled on our thick wheat
toast with sun-dried tomato
sauce.
Scrambled eggs mixed with
baby spinach, diced ham,
yellow cheddar and Monterey
Jack cheese all smothering
a buttery croissant served
with a side of hollandaise for
dipping.