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Specialitá / Main Course
All served with Veggies and Roasted Potatoes
Pollo Boscaiola
(Price $19.00)
Pan Seared Chicken Breast topped with Prosciutto and Mozzarella with Sundried Tomato, Shiitake Mushrooms in a Brandy Garlic Cream Sauce
Pollo alla Griglia
(Price $19.00)
Marinated Grilled Chicken Breast with Broccoli Rabe and Sundried Tomato, Garlic and Oil
Pollo alla Basil
(Price $19.00)
Pan Seared Chicken Breast in a Pink Cream Sauce with Sundried Tomatoes, Asparagus, and Portobello Mushrooms
Pollo alla Lombarda
(Price $18.00)
Stuffed Chicken Breast with Spinach and Smoked Mozzarella in a Cream Gorgonzola Sauce
Ribeye Steak
(Price $32.00)
15 oz. Seasoned Grilled Ribeye Finished with Olive Oil and Sea Salt
Shrimp Monachina
(Price $20.00)
Breaded Jumbo Shrimp, Roasted Peppers, Mushooms, Sherry Wine Cream Sauce topped with Mozzarella
Sogliola Pomodorini
(Price $26.00)
Egg Battered Filet of Sole in a Cherry Tomato Sauce
Sogliola al Forno
(Price $26.00)
Filet of Sole with White Wine, Capers, Olives and Lemon
Pesto Crusted Salmon
(Price $26.00)
In a Light Butter Wine Sauce
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