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Specialitá / Main Course
All served with Veggies and Roasted Potatoes
Pollo Boscaiola
(Price 19.00)
Pan Seared Chicken Breast topped with Prosciutto and Mozzarella with Sundried Tomato, Shiitake Mushrooms in a Brandy Garlic Cream Sauce
Pollo alla Griglia
(Price 19.00)
Marinated Grilled Chicken Breast with Broccoli Rabe and Sundried Tomato, Garlic and Oil
Pollo alla Basil
(Price 19.00)
Pan Seared Chicken Breast in a Pink Cream Sauce with Sundried Tomatoes, Asparagus, and Portobello Mushrooms
Pollo alla Lombarda
(Price 18.00)
Stuffed Chicken Breast with Spinach and Smoked Mozzarella in a Cream Gorgonzola Sauce
Ribeye Steak
(Price 32.00)
15 oz. Seasoned Grilled Ribeye Finished with Olive Oil and Sea Salt
Shrimp Monachina
(Price 20.00)
Breaded Jumbo Shrimp, Roasted Peppers, Mushooms, Sherry Wine Cream Sauce topped with Mozzarella
Sogliola Pomodorini
(Price 26.00)
Egg Battered Filet of Sole in a Cherry Tomato Sauce
Sogliola al Forno
(Price 26.00)
Filet of Sole with White Wine, Capers, Olives and Lemon
Pesto Crusted Salmon
(Price 26.00)
In a Light Butter Wine Sauce
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