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Soups & Salads
A delicate combination of Chicken, Lamb, and Shrimp.
Prepared first in the tandoori oven, and later cooked with ginger, onions, tomatoes, and curry leaves.
Creamy spinach sauce
Tangy coconut stew flavored with ginger and curry leaves.
Tomato cream sauce with garlic, ginger and bell pepper. The “favorite tikka-masala sauce”
The very popular “extra spicy sauce” cooked with potatoes and an assortment of spices.
Aromatic long grain Basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
Simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce.
Cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.
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