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Entree's - Chef's Specialties
* indicates level of spiciness
Served with Jasmine Rice
30. Garlic Duck ($20.95)
(Price 20.95)
Stir-fried crispy duck with garlic, white-pepper,served with steamed broccoli, carrot, cabbage and baby corn.
31. Ped Jean
(Price 18.95)
Duck with fresh ginger, onion, carrot, baby corn and bell peppers stir-fried in a special house sauce.
*32. Duck Panaeng
(Price 18.95)
Duck with assorted vegetables and Panaeng curry.
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