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Kettle Entrees
Entrees prepared in Kettle are served with Grilled Vegetables unless otherwise stated.
Port Saiid
(Price 14.00)
A Dish with Sauteed Mushrooms, in a Garlic Sauce, with your choice of Meat or Vegetables.
Beef Stroganoff
(Price 18.00)
Sauteed, Marinated Tenderloin with Mushrooms in Soy Sauce.
Baked Chicken
(Price 15.00)
Israeli Style, Baked Half-Chicken with Vegetables in a Red Sauce.
Baked Haddock, Tripoli
(Price 15.00)
Spicy, Oven-Baked. Prepared with sauteed Vegetables.
Fish Tarator
(Price 15.00)
Oven-Baked. Prepared with sauteed Onions, Walnuts, and Tahini (sesame) Sauce.
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