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Traditional Entrees
Traditional Entrees are served with Rice Pilaf.
Baked Kibbee
(Price 15.00)
Ground Meat, Bulgur Wheat, and Onions stuffed with Ground Meat, Onions, and Pine Nuts.
Stuffed Grape Leaves
(Price 14.00)
Rolled Grape Leaves, stuffed with Rice, Ground Meat, and Spices.
Combination Platter
(Price 17.00)
Baked Kibbee with Stuffed Grape Leaves.
Raw Kibbee
(Price 22.00)
A mixture of Ground Meat, Fine Bulgur, and Spices (Served Tuesday thru Friday Only.)
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