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Soups & Salads
All Entrees are served with aromatic Basmati Rice. We use Canola oil in all of our foods. If you have any allergies, please note in the Special Instructions box.
Cauliflower, potato & tomato cooked in a delicately spiced light gravy.
Eggplant broiled over charcoal, peeled. mashed & sauteed with chopped onions.
Chickpeas cooked with medium spiced tomatoes, onions, ginger & garlic.
Mixed vegetables cooked in a medium spiced creamy tomato sauce.
Deep fried okra with fresh coconut, ginger, onion, garlic & curry leaves.
Homemade cheese cubes cooked with delicately spiced spinach gravy.
Minced cottage cheese, potato balls stuffed with nuts & fruits cooked in mildly spiced creamy cashew & almond sauce.
Shani Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
Aloo Gobi Palak
Spinach cooked with potatoes & cauliflower.
Rani Ki Avial
Eggplant, squash, potatoes, yams & carrots in a coconut sauce tempered with fresh curry leaves.
An assortment of vegetables cooked in a mildly spiced creamy cashew & almond sauce.
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices & a touch of saffron.
Chickpeas cooked in a medium spiced spinach gravy
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices
Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves (Low Fat)
Fresh broccoli cooked with onions, tomatoes, ginger, garlic, and bell pepper
Fresh mushrooms cooked in a tomato cream sauce with garlic, ginger and bell pepper
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