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Vegetarian
All Entrees are served with aromatic Basmati Rice. We use Canola oil in all of our foods. If you have any allergies, please note in the Special Instructions box.
Aloo Gobi
(Price 17.95)
Cauliflower, potato & tomato cooked in a delicately spiced light gravy.
Baingan Bhurtha
(Price 17.95)
Eggplant broiled over charcoal, peeled. mashed & sauteed with chopped onions.
Chana Masala
(Price 17.95)
Chickpeas cooked with medium spiced tomatoes, onions, ginger & garlic.
Sabji Masala
(Price 17.95)
Mixed vegetables cooked in a medium spiced creamy tomato sauce.
Bhindi Mafaz
(Price 17.95)
Deep fried okra with fresh coconut, ginger, onion, garlic & curry leaves.
Palak Paneer
(Price 17.95)
Homemade cheese cubes cooked with delicately spiced spinach gravy.
Malai Kofta
(Price 18.95)
Minced cottage cheese, potato balls stuffed with nuts & fruits cooked in mildly spiced creamy cashew & almond sauce.
Shani Paneer Tikka Masala
(Price 20.95)
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
Aloo Gobi Palak
(Price 17.95)
Spinach cooked with potatoes & cauliflower.
Rani Ki Avial
(Price 17.95)
Eggplant, squash, potatoes, yams & carrots in a coconut sauce tempered with fresh curry leaves.
Navaratan Korma
(Price 18.95)
An assortment of vegetables cooked in a mildly spiced creamy cashew & almond sauce.
Dal Tarka
(Price 13.95)
Yellow lentil
Dal Makhini
(Price 13.95)
Black lentil
Vegetable Biriyani
(Price 17.95)
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices & a touch of saffron.
Chana Sag
(Price 18.95)
Chickpeas cooked in a medium spiced spinach gravy
Mutter Paneer
(Price 18.95)
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices
Sabji Lajawaab
(Price 17.95)
Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves (Low Fat)
Broccoli Jalfreazy
(Price 16.95)
Fresh broccoli cooked with onions, tomatoes, ginger, garlic, and bell pepper
Mushroom Masala
(Price 18.95)
Fresh mushrooms cooked in a tomato cream sauce with garlic, ginger and bell pepper
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