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Soups & Salads
All Entrees are served with aromatic Basmati Rice. We use Canola oil in all of our foods. If you have any allergies, please note in the Special Instructions box.
Lamb blended with mild spices, in a creamy cashew nut sauce.
Boneless chunks of lamb in a delicately spiced spinach sauce.
Lamb Rogan Josh
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove & onion gravy).
Lamb Do Paiza
Lamb prepared with a lot of fresh chopped onions & seasonings (garlic, ginger, coriander & medium spices).
Lamb cooked in a tangy coconut stew flavored with ginger & curry leaves.
Tender cubes of lamb cooked with bell pepper, tomatoes & onions tempered with hot chilies & ground spices.
Boneless lamb cooked with potatoes in a hot spicy sauce.
Boti Kabab Masala
Lamb kabab slow cooked in the tandoor clay oven & then simmered in a tomato sauce with garlic, ginger & bell pepper.
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios & ghee.
Lamb cooked with a blend of chilies, onions, tomatoes, and spices
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