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Soups & Salads
All Entrees are served with aromatic Basmati Rice. We use Canola oil in all of our foods. If you have any allergies, please note in the Special Instructions box.
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce.
Tandoori Shrimp Masala
Shrimp tikka slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Manglorian Fish Curry
Fish cooked in a tangy coconut stew with ginger & curry leaves.
Jumbo shrimp cooked in a mild spinach sauce.
A Goan specialty, shrimp cooked with potato in a very hot sauce.
Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce and then cooked in the tandoor clay oven
Jumbo shrimp cooked with saffron rice, almonds, pistachios & coriander leaves.
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