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Seafood
All Entrees are served with aromatic Basmati Rice. We use Canola oil in all of our foods. If you have any allergies, please note in the Special Instructions box.
Shrimp Korma
(Price 24.95)
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and a creamy cashew nut sauce.
Tandoori Shrimp Masala
(Price 24.95)
Shrimp tikka slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.
Shrimp Bhuna
(Price 24.95)
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.
Shrimp Manglorian
(Price 24.95)
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
Manglorian Fish Curry
(Price 20.95)
Fish cooked in a tangy coconut stew with ginger & curry leaves.
Shrimp Sag
(Price 24.95)
Jumbo shrimp cooked in a mild spinach sauce.
Shrimp Vindaloo
(Price 24.95)
A Goan specialty, shrimp cooked with potato in a very hot sauce.
Shrimp Malai
(Price 24.95)
Jumbo shrimp marinated in a mild garlic, ginger, cashew almond cream sauce and then cooked in the tandoor clay oven
Shrimp Biriyani
(Price 24.95)
Jumbo shrimp cooked with saffron rice, almonds, pistachios & coriander leaves.
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