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Entree's - Chef's Specialties
* indicates level of spiciness
Served with Jasmine Rice
26. Fisherman's Boat
(Price 21.95)
Glass noodles, shrimps, scallop, mussels, squid, cilantro, red peppers, steam-cooked with Thai spices and house special sauce.
*** 27. Sizzing Ocean Plate
(Price 21.95)
Stir-fried shrimp, scallops, mussels, squid, onion and carrots, flavored with fresh basil leaves and a mixture of fresh chilis and garlic served on a hot plate.
** 28. Choo Chee Fish Of The Day
(Price 29.95)
Deep-fried fish topped with assorted vegetables in a mixture of coconut milk and Choo-Chee curry sauce.
**29. Pla-Rad Prik
(Price 27.95)
Deep-fried fish topped with house spicy sauce.
30. Garlic Duck
(Price 18.95)
Stir-fried crispy duck with garlic, white-pepper, bell-pepper and cilantro.
31. Ped Jean
(Price 18.95)
Crispy duck with ginger, onion, baby-corn and mushrooms, served with special sauce.
*32. Duck Panaeng
(Price 18.95)
Crispy duck with assorted vegetables and Panaeng curry.
33. Ta-Lay Thai
(Price 18.95)
Sauteed shrimp, scallop and squid served with broccoli in an oyster sauce.
**34. Goong Sam Rod
(Price 18.95)
Fried shrimp, carrots, baby corn, bell peppers topped with sweet, sour and salt three flavor sauce.
**35. Three's Company
(Price 18.95)
Sauteed squid, shrimp and chicken in a spicy Thai sauce.
36. Pla Jean
(Price 29.95)
Seasonal Fried whole fish topped with ginger, mushrooms, and scallions.
37. Peanut Salmon
(Price 21.95)
Grilled salmon, shrimp, scallops and squid topped with a peanut curry sauce and served with assorted vegetables.
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