Black olives & authentic greek feta served on a bed of Romaine lettuce, carrots, green peppers, cucumbers, tomatoes & red onions with Balsamic Vinaigrette dressing.
A grilled wild alaskan salmon filet with capers, served on a bed of Romaine lettuce, carrots, green peppers, cucumbers, tomatoes and red onions with balsamic vinaigrette dressing