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Entrees
Ceviche
(Price 16.00)
Fresh fish marinated in lime juice with cilantro and onions, served with potatoes and corn.
Ceviche Mixto
(Price 18.00)
Combination of fish strips, shrimp, jumbo mussels, calamari rings and scallops, marinated and cook with lime,cilantro and onions.
Jalea Personal
(Price 22.00)
Fried seafood medley and fish, salsa criolla, fried yucca, tartar sauce, and ajicito (lightly spicy yellow pepper sauce).
Papa Toño
(Price 18.00)
A popular request, great combination of fish ceviche and fish jalea at the same dish served with "salsa criolla" and tartar sauce.
Pescado a lo Macho
(Price 18.00)
Sauteed breaded fish filet served with white rice and special "a lo macho" spicy seafood sauce.
Sudado de Pescado Special
(Price 18.00)
Sauteed fish filet with Peruvian spices and seafood mix, served with rice.
Picante de Mariscos
(Price 18.00)
Aji panca pepper creamy sauce (spicy) with mixed seafood, served with rice.
Mariscada
(Price 18.00)
Shrimp,mussels,scallops and calamari with onions and tomatoes in a corn cider broth.
Aji De Gallina
(Price 16.00)
Lightly spicy "aji amarillo" sauce mixed with chicken, parmesan cheese, and pecans. Garnished with olives and hardboiled egg. Served with white rice
Milanese de Pollo
(Price 16.00)
Pounded and breaded chicken breast served with salad and french fries.
Parillada Personal
(Price 25.00)
Grill mix meat, pork chop (1) skirt steak (1) and anticucho (1) served with french fries.
Parillada Familiar
(Price 48.00)
Grill mix meat, pork chop (2) skirt steak (1) anticuchos (2) and pollo a la brasa (1/4) Sirloin(1) Chorizo (1)served with french fries.
Tete's Lomito saltado
(Price 18.00)
Sauteed skirt steak strips, onions and tomatoes mixed with french fries.
Bisteck a lo Pobre
(Price 18.00)
Seasoned pounded sirloin steak accompanied with fried plantains, fried egg, rice, and french fries.
Pura Vida, "Mae"
(Price 16.00)
A Costa Rican, "gallo pinto" mix (beans and rice), two pork chops, plantains, and fried egg.
Skirt Steak Tacu - Tacu
(Price 18.00)
Popular Afro-Peruvian dish of pan seared skirt steak topped with escabeche onions, fried egg and served with seasoned canario beans and rice.
Arroz Con Mariscos
(Price 18.00)
Peruvian "paella", aji panca, rice, calamari, clams, mussels, scallops, and shrimp.
Arroz Chaufa
(Price 16.00)
Chinese-Peruvian fusion; fried rice with a "kion-ajo" mix, scrambled eggs, scallions, soy sauce, and sesame oil served with chicken or beef.
Arroz Chaufa combo
(Price 18.00)
Add shrimp or seafood mix to your chicken or beef chaufa.
Arroz Chaufa Especial
(Price 20.00)
Combination of chicken, beef, shrimp and seafood mix , in a fried rice.
Tallarin Saltado
(Price 16.00)
Smoke beef or chicken strips, onions and tomatoes served with fetuccini pasta.
Tallarin Saltado Combo
(Price 18.00)
Add shrimp to your beef or chicken tallarin saltado.
Tallarin Saltado Especial
(Price 20.00)
A combination of chicken, beef, shrimp and mix seafood served with pasta , onions and tomatoes.
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