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VEGETARIAN ENTREES
Aloo Gobi (V)
(Price 18.95)
Cauliflower, potato and tomatocooked in a delicately spicedlight gravy
Baingan Bhurtha
(Price 17.95)
Eggplant broiled over charcoal,peeled, mashed and sautéedwith chopped onions
Chole Peshwari
(Price 17.95)
Chickpeas and potato cookedPeshwari style
Navaratan Korma
(Price 18.95)
An assortment of vegetablescooked in a mildly spiced,creamy cashew andalmond sauce
Subji Masala
(Price 18.95)
Mixed vegetables cooked ina medium spiced creamytomato sauce
Bhindi Do Paiza (V)
(Price 18.95)
Fresh okra cooked withonion, ginger, tomatoes,herbs and spices
Sag Paneer
(Price 18.95)
Broccoli Pasanda
(Price 18.95)
Broccoli florets cooked in amild sauce of cashew, almondand low-fat cream
Aloo Jeera (V)
(Price 16.95)
Potatoes tossed in temperedcumin, mustard seeds, red chiliand kadi spices with freshcoriander and tomatoes
Malai Kofta
(Price 18.95)
Minced cottage cheese andpotato balls stuffed with nutsand fruits cooked in mildlyspiced creamy cashew andalmond sauce
Paneer Tikka Masala
(Price 18.95)
Chunks of cottage cheesedipped in tomato creamsauce enriched with freshgreen spices
Subji Sag Malai
(Price 18.95)
Spinach cooked with potatoesand cauliflower
Avial
(Price 17.95)
Eggplant, squash, potatoes,yams and carrots in a coconutsauce tempered with freshcurry leaves
Subji Vindaloo (V)
(Price 17.95)
Mixed vegetables cooked in ahot vindaloo sauce
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