Serves 4 - Fresh poblano peppers stuffed with roasted jalapenos, roasted corn, black beans, Chihuahua cheese and fresh cilantro, all topped with Spanish sauce and served with Mexican rice and black beans.
Serves 10 - Romaine and iceberg lettuce topped with black beans, roasted corn, fresh diced tomato and avocado slices. Served with cilantro lime vinaigrette
