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SEAFOOD PASTA
Parmigiana Crusted Salmon
(Price 22.99)
Parmigiana encrusted salmon in white wine lemon butter sauce served atop sauteed spinach
Pesce Paulie
(Price 22.99)
Pan-seared grouper over parm risotto with a cream sauce topped with shrimp
Crabby Nicholas
(Price 22.99)
Italian breaded haddock oven-baked with cheese and surimi crabmeat topped with lemon butter
Grilled Salmon
(Price 22.99)
Seasoned and grilled to perfection served with grape tomatoes, olive oil and asparagus
Pesce Roberto
(Price 22.99)
Italian breaded haddock filet served in white wine lemon butter with broccoli, mushrooms and provel
Shrimp Scampi
(Price 22.99)
8 jumbo breaded shrimp on top of olive oil garlic butter angel hair pasta with peas
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