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Lunch Specials
Choice of Chicken, Pork or Tofu. Add Beef, Shrimp or Squid for $2.00 Extra. (Tuesday - Friday 11:30am - 3:00pm)
L15. Pad Kra Prow
(Price 11.95)
Basil sauce saute with bamboo shoots, garlic, chilies, long beans, mushrooms, peppers, carrots and onion.
L16. Pad Khing Sod
(Price 11.95)
Fresh ginger sauce saute with scallions, bell pepper, green onion, Thai celery, garlic and mushrooms.
L17. Pad Thai
(Price 11.95)
Traditional Thai rice noodle dish sauteed with egg, onion, bean sprouts and ground peanuts.
L18. Pad Se-ew
(Price 11.95)
Wild rice noodles sauteed with Chinese broccoli, mixed vegetables, and egg. Served in a sweet soy sauce.
L19. Kao Phad
(Price 11.95)
Thai style jasmine rice with egg, onion, carrots, Chinese broccoli and tomatoes.
L20. Bean Sprouts with Ginger
(Price 11.95)
Fresh ginger, garlic, carrots, green onions, mushrooms, Thai celery and bean sprouts in a light brown sauce.
L21. Pad Broccoli Nam Man Hoi
(Price 11.95)
Chicken and broccoli served in a sweet Thai brown sauce.
L22. Pad Khee Maow
(Price 11.95)
"Thai Drunken Noodle" Wild rice noodles served with basil leaves, bamboo shoots, bell peppers, onions and mushrooms in a sweet soy sauce.
L23. Pho Thai Vietnamese Noodle Soup
(Price 12.95)
Herbal stock with your choice of egg noodles, rice noodles, or both. Served with Thai celery, bean sprouts and basil leaves.
L24. Red Curry
(Price 12.95)
Red curry paste blended with coconut milk, simmered with bamboo shoots, pepper, long beans, eggplant and sweet basil.
L25. Green Curry
(Price 12.95)
Fresh chili blended with coconut milk, served with Thai eggplant, bamboo shoots, long beans, peppers and sweet basil.
L26. Panang Curry
(Price 12.95)
Creamy coconut milk curry blended with kaffir lime leaves and chilies. Served with steamed vegetables.
L27. Yellow Curry
(Price 12.95)
Yellow curry paste blended with coconut milk, served with broccoli, onions and carrots.
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