Haricot Vert blanched and roasted in olive oil, salt, and pepper. Ready to slowly reheat and then toss with our Parmesan, lemon, garlic, fresh parsley , and toasted pine nut coating
Loads of sweet corn kernels folded into a silky, creamy homemade cheddar sauce with a garlic and bacon base. We then add a dash of crushed red pepper. How could you go wrong?