Fusilli pasta with crisp romaine, red onions, tomatoes, cucumbers, and sweet red peppers in our house herb vinaigrette. Topped with Kalamata olives and crumbled feta cheese.
Baby Spinach with Portobello mushrooms, goat cheese & toasted walnut halves. Dressed with maple apple cider vinaigrette & garnished with grape tomatoes & a hard-boiled egg.