A panko crusted chicken breast smothered with mushrooms and asparagus in a garlic cream sauce, topped with Swiss cheese and served with choice of potatoes and vegetables.
Tender morsels of chicken marinated in low fat yogurt, garlic, ginger, garam masala and chili powder. Simmered in lemon juice and tomato sauce. Served with naan, a side of rice and lemon cumin yogurt.