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ENTREES
“A la Carte” is served with one side. “Dinners” are served with House or Caesar salad, and your choice of two sides.
Garlic Roast Chicken
(A La Carte 15.00)
(Entree 19.00)
Stuffed Cabbage
(A La Carte 17.00)
(Entree 21.00)
An old world recipe of mildly spiced ground beef, mixed with rice, hand rolled with sweet and sour sauce
Chicken Schnitzel
(A La Carte 16.00)
(Entree 20.00)
with gravy
Wiener Schnitzel
(A La Carte 17.00)
(Entree 21.00)
with lemon wedges
Bubba’s Famous Meatloaf
(A La Carte 15.00)
(Entree 19.00)
wrapped in bacon with brown gravy
North Atlantic Cod Filet
(A La Carte 16.00)
(Entree 20.00)
fried golden with tarter sauce
Sauteed Calves Liver
(A La Carte 17.00)
(Entree 21.00)
with Chutzpah onions and bacon
Tongue Polonaise
(A La Carte 18.00)
(Entree 22.00)
Warm slices of tongue piled high with a sweet and sour sauce
Brisket of Beef
(A La Carte 16.00)
(Entree 20.00)
with mushroom gravy
Half BBQ Chicken
(A La Carte 15.00)
(Entree 19.00)
Chopped Steak
(A La Carte 12.00)
(Entree 16.00)
with mushroom and onion gravy
London Broil
(A La Carte 18.00)
(Entree 22.00)
with gravy and wild mushrooms
Shrimp Scampi
(A La Carte 18.00)
(Entree 22.00)
Chicken Parmesan
(A La Carte 16.00)
(Entree 20.00)
Veal Parmesan
(A La Carte 17.00)
(Entree 21.00)
Shrimp Parmesan
(A La Carte 18.00)
(Entree 22.00)
Golden Fried Shrimp
(A La Carte 18.00)
(Entree 22.00)
with lemon wedges and cocktail sauce
Sesame Ginger Salmon
(A La Carte 17.00)
(Entree 21.00)
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