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ENTREES
Served Daily 4PM - 10PM
Don't forget to ask your server about dessert choices!
Boiled Dinner ‘Corned Beef & Cabbage’
(Price 16.00)
House braised brisket of beef boiled with potatoes, carrots,cabbage, parsnips and turnips, served in its own broth
Bourbon Ribeye
(Price 21.00)
10oz ribeye, bourbon sauce, loaded mashed potato, charred truffle brocolini
Hugh O’Neill’s Famous Marinated Steak Tips
(Price 17.00)
sirloin tips, broccolini and red wine sauce; served with your choice of mashed potatoes, hand-cut fries or rice
Fish & Chips
(Price 15.00)
Local haddock, Bass ale batter, hand-cut fries, coleslaw and tartar sauce.
Baked Mac & Cheese
(Price 13.00)
elbow macaroni, creamy aged cheddar sauce, peas and cremini mushrooms
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