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ENTREES
Served 11AM - 4PM Monday through Friday
Boiled Dinner ‘Corned Beef & Cabbage’
(Price 16.00)
House braised brisket of beef boiled with potatoes, carrots,cabbage, parsnips and turnips, served in its own broth
Hugh O'Neill's Famous Marinated Steak Tips
(Price 17.00)
sirloin tips, broccolini and red wine sauce; served with your choice of mashed potatoes, hand-cut fries or rice
Fish & Chips
(Price 15.00)
…local haddock, Bass ale batter, hand-cut fries, coleslaw and tartar sauce
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