Lightly battered tilapia filet, deep fried and served with steamed broccoli and a chili garlic basil sauce. Served with Jasmine rice. This dish is 3 chili hot.
Lightly battered jumbo shrimp deep fried until golden brown, and stir-fried with our Chef’s spicy garlic sauce. Served with tempura style green beans.Served with Jasmine rice. This dish is 3 chili hot.
Crispy boneless duck sautéed with garlic, Thai chili, red bell peppers and fresh basil in a spicy basil sauce. Served with Jasmine rice. This dish is 3 chili hot.
Duck simmered in a traditional red curry sauce with pineapples, tomatoes, red bell peppers, basil leaves and fresh green chili. Served with Jasmine rice. This dish is 2 chili hot. Gluten free.
Crispy pork (pork belly) sautéed over high heat with Chinese broccoli, fresh Thai red chili and garlic in our Chef’s special sauce.Served with Jasmine rice. This dish is 2 chili hot.
Minced chicken sautéed with garlic, fresh chili peppers, green beans, red bell peppers and fresh basil.Served with Jasmine rice. This dish is 3 chili hot.
Chicken sautéed in a light, yellow curry sauce, over steamed mixed vegetables. Sprinkled with crispy crushed shallots.Served with Jasmine rice. This dish is 1 chili hot.
Fresh eggplant sautéed with minced chicken, basil, Thai chili, red bell peppers and fresh garlic in our Chef’s special spicy sauce.Served with Jasmine rice. This dish is 3 chili hot.
Choice of meat sautéed with eggplant, red bell peppers, basil leaves, young peppercorn and Thai herbs with a country style curry paste (contains no coconut milk). Served with Jasmine rice. This dish is 5 chili hot.
Your choice of meat stir-fried with cellophane noodles, eggs, scallions, onions celery and tomatoes. Please indicate chicken of pork in special instructions.
Your choice of Chicken or Pork sautéed with fresh green beans and red bell peppers in a special prik khing curry. Contains no coconut milk. Served with jasmine rice. This dish is 2 chili hot.