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SOUPS & SALADS
Served Saturday and Sunday 11AM - 3PM
Guinness Beef Stew
(Cup 6.00)
(Bowl 9.00)
Our house recipe; braised beef, carrots and potatoes
Classic New England Clam Chowder
(Cup 6.00)
(Bowl 8.00)
Rich & creamy
Power-Up!
( 11.00)
Arugula, tomatoes, avocado, pomegranate seeds, blueberry goat cheese, chia seeds, low-fat zinfandel dressing
The "Big Cobb" Salad
( 13.00)
romaine lettuce, grape tomatoes, crumbled bleu cheese, avocado, chopped hard-boiled egg, grilled chicken, smoked bacon and balsamic vinaigrette
Caesar Salad
( 9.00)
Romaine, diced tomatoes, shredded parmesan, herb croutons, creamy casear dressing
Taco Salad
( 13.00)
Grilled chicken, romaine, yancey's fancy Buffalo cheese, avocado, red onion, diced tomatoes, salsa-ranch dressing. Served in a sun-dried tomato tortilla bowl.
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