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ENTREES
Served with Your Choice: House or Caesar Salad, Spaghetti with Tomato Sauce, or French Fries
Capricioso
Breaded & pan seared, topped with arugula, red onions, grape tomatoes, and lemon vinaigrette dressing
Marsala
Tender veal or chicken sauteed in our marsala & mushroom sauce
Francese
Battered then braised in lemon butter white wine sauce
Pizzaiolo
Braised and served with string beans, mushrooms, San Marzano tomatoes
Chicken Alla Rosa
(Price 18.00)
Our Signature Dish! Chicken breast pan seared with fresh herbs, olive oil & imported red wine vinegar, then roasted to perfection
Chicken Martino
(Price 17.00)
Boneless breast topped with asparagus & fresh mozzarella finished in Maderia wine sauce
Chicken Portabella
(Price 17.00)
Lightly battered chicken in a brown sauce topped with portabella and melted provolone
Chicken & Sausage Giambotta
(Price 19.00)
Bone-in chicken & homemade sausage with peppers, onions, mushrooms & potatoes in a tangy brown sauce.
Chicken Rollantini
(Price 18.00)
Pounded then rolled with mascarpone and prosciutto cotto, finished with wild mushroom sauce
Shrimp Scampi
(Price 20.00)
Jumbo shrimp in lemon, butter, garlic, and white wine sauce
Shrimp Oreganata
(Price 20.00)
Jumbo shrimp in lemon, butter, garlic, and white wine sauce
Salmon Calabrese
(Price 20.00)
Salmon filet broiled, topped with bruschetta tomatoes, red onions, in white wine sauce
Giambotta Southern Classic
(Price 19.00)
Pan seared Italian sausage & chicken on the bone finished in the oven with onions, peppers, potatoes & herbs.
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