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Entrees
Served All Day
Braised Lamb Shank
(Price 20.00)
Slowly braised in a Jameson and tomato reduction served with colcannon & seasonal vegetables
Smothered Pork Chop
(Price 17.00)
Seared double tick & smothered in bacon vodka cream sauce with a twice baked potato & seasonal vegetable
Fish & Chips
(Price 13.00)
Hand battered cod filets with curry pub chips, cole slaw & tartar sauce
Baked Cod
(Price 14.00)
Fresh cod filets baked with lemon and caper butter served with wild rice & seasonal vegetables
Chicken Pot Pie
(Price 10.00)
Pulled chicken in natural gravy with fresh vegetables cooked in a flaky pie cruse
Corned Beef & Cabbage
(Price 14.00)
Sliced from a whole brisket, cooked slow & low over night, served with new potatoes and carrots
Bangers and Mash
(Price 12.00)
House-made pork sausages served over mashed potatoes, finished with Jameson mushroom cream sauce
Penne Pasta
(Price 12.00)
Fresh vegetables with white wine and tomato reduction
Grilled Salmon
(Price 16.00)
Grilled and finished with a creamy whole grain mustard sauce, served with wild rice & seasonal vegetables
Gaelic Steak
3 oz beef tenderloin medallions with Jameson mushroom cream sauce, colcannon & seasonal vegetables
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