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Starters
Bonfyre Cheese Curds
(Price 9.00)
Guiness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch
Maytag Bleu Potato Chips
(Price 9.00)
Chips, Maytag Bleu and pepperjack cheese, and topped with tomatoes and scallions
Fried Calamari
(Price 12.00)
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Cheezy Bawlz
(Price 14.00)
Pulled Pork Fritter with Dirty Rice Cheddah Cheese and Topped with Cheese Sauce
Crab Cakes
(Price 17.00)
Jumbo lump crab, spring mix, and chipotle and cilantro cream sauce
Spinach & Artichoke Dip
(Price 13.00)
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream
Wisconsin Cheese Board (3)
(Price 16.00)
Chef's choice of 3 of our local cheeses, served with fresh fruit and artisan bread.
Wisconsin Cheese Board (4)
(Price 20.00)
Chef's choice of 4 of our local cheeses, served with fresh fruit and artisan bread.
Wisconsin Cheese Board (5)
(Price 24.00)
Chef's choice of 5 of our local cheeses, served with fresh fruit and artisan bread.
Shrimp Cocktail (5 pieces) (GF)
(Price 18.00)
Served with remoulade & cocktail sauce
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