Spinach arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry viniagrette

Heirloom tomatoes, fresh mozzarella, red onions, balsamic glaze, e.v.o.o. and basil, served with spring mix

Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime viniagrette

Ahi tuna, shrimp, jumbo lump crab meat, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and bleu cheese crumbles in a tarragon vinaigrette

Topped with an apple and red pepper relish