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Signature Entrees
Chicken Parmesan
(Price 18.00)
Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini
Mort's Pot Roast
(Price 18.00)
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and mash
Jambalaya (GF)
(Price 19.00)
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice, and Cajun seasoning
Pan Fried Walleye
(Price 20.00)
Lightly breaded and seared, served with roasted rosemary potatoes & vegetables
Vegetable Risotto
(Price 18.00)
Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto (made with vegetable stock)
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