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Starters
Bonfyre Cheese Curds
(Price 9.00)
Guiness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch
Maytag Bleu Potato Chips
(Price 9.00)
Chips, Maytag Blue and PepperJack Cheese, topped with tomatoes and scallions
Fried Calamari
(Price 12.00)
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Crab Cakes
(Price 17.00)
Jumbo Lump Crab meat, spring-greens mix, Chipotle and Cilantro Cream sauces
Spinach & Artichoke Dip
(Price 13.00)
Topped with tomatoes and scallions, served with white corn chips, salsa and sour cream
Ahi Tuna Appetizer
(Price 14.00)
Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze
Butternut Squash Soup (GF)
(Price 6.00)
Topped with an apple and red pepper relish.
Shrimp Cocktail (5 pieces) (GF)
(Price 18.00)
Served with remoulade & cocktail sauce
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