Grilled Atlantic salmon*, julienne carrots, English cucumbers, edamame, black sesame seeds, wild field greens, Napa and red cabbage tossed with orange miso vinaigrette and topped with Thai chili sauce.
Roasted red pepper, garbanzo beans, fried capers, Parmesan, crunchy croutons, raw red onions, iceberg and romaine tossed with spicy Sicilian vinaigrette.