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Entrees
All entrees are served with a side salad. Non-pasta entrees come with your choice of one side: coleslaw, fries, red bliss mashed potatoes, rice pilaf or vegetables. Upgrade to homemade onion rings, sweet potato fries, lattice fries or tater tots for $1.50.
 
  Haddock
( 15.00)   
Fresh North Atlantic haddock lightly topped with our homemade breadcrumbs and cooked whichever way you prefer: baked or broiled.
 
  Flame Grilled Steak Tips
(Full Order 15.00)   (Half Order 11.00)   
A generous portion of our famous steak tips grilled to your liking in your choice of: BBQ, Bourbon, Cajun, Plain or Teriyaki Sauce.
 
  Buffalo Chicken Mac n' Cheese
( 12.00)   
Elbow macaroni and cheese tossed in our homemade three-cheese sauce and spicy boneless buffalo tenders. Whole wheat penne available upon request.
 
  Chicken, Broccoli & Ziti
( 13.00)   
A traditional combination sauteed in a garlic wine sauce with grated parmesan cheese and diced tomatoes. Served with garlic bread. Whole wheat penne available upon request.
 
BBQ Turkey Tips
(Full Order 13.00)   (Half Order 10.00)   
Tender white turkey meat marinated in our homemade BBQ sauce and grilled to your liking.
 
Buffalo Chicken Dinner
( 11.00)   
Fresh hand-breaded chicken tenders tossed in our hot sauce and served with bleu cheese dressing.
 
Baked Mac & Cheese
( 8.00)   
Elbow pasta baked in a three-cheese sauce and topped with breadcrumbs. Served with garlic bread.
 
Chicken Parmesan
( 14.00)   
Breaded golden fried chicken breast topped with our homemade marinara sauce and mozzarella cheese over linguini or ziti. Served with garlic bread. Whole wheat penne available upon request.
 
  Fish & Chips
( 15.00)   
Fresh North Atlantic haddock lightly breaded and golden fried. Served with fries, onion rings, coleslaw and tartar sauce.
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