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Chicken & Pork
Kon Pao Chicken
(Price 11.75)
Hot & Spicy. Small chunk chicken wok fried w/ vegs in spicy brown sauce
Chicken w. Cashew Nuts
(Price 11.75)
Small chunk chicken with mushroom, celery and cashew nuts wok tossed in savory brown sauce.
Moo Goo Gai Pan
(Price 11.75)
Sliced tender chicken breast sauteed w. fresh mixed vegs in flavored white suace.(Gluten free)
Sweet & Sour Chicken
(Price 11.75)
Breaded white meat chicken deep fried and drizzled in sweet&sour gravy.
Chicken w. Garlic Sauce
(Price 11.75)
Hot & Spicy. Sliced chicken breast w. celery and waterchestnut wok tossed in Sichuan garlic sauce.
Governors Chicken
(Price 11.75)
Hot & Spicy. Dice chicken sauteed with mix vegs in savory spicy brown sauce
Chicken w. Broccoli
(Price 11.75)
Wok tossed sliced chicken breast w. fresh broccoli in house flavored brown sauce.
Chicken w. Vegetable
(Price 11.75)
Sliced chicken breast w. variety vegs tossed in savory brown sauce.
Hunan Chicken.
(Price 11.75)
Hot & Spicy. Sliced chicken breast w. vegs sauteed in spicy hunan sauce.
Chicken with Green Pepper
(Price 11.75)
Sliced tender chicken breast wok tossed w/ green pepper and white onion in savory house brown sauce
Sha Cha Chicken
(Price 11.75)
Hot & Spicy. Sliced tender chicken breast w. mixed vegs wok tossed in chinese spicy BBQ sauce.
Chicken w. Snow Peas
(Price 12.75)
Sliced chicken breast w. snow peas wok tossed in choice of savory white or brown sauce
Mu Shu Chicken
(Price 11.75)
Sliced chicken breast w. shredded cabbage wok stired in hoisin sauce. Serve w. pancakes(4)
Mu Shu Pork
(Price 11.75)
Striped loin pork w. shredded cabbage wok stired in hoisin sauce. Serve w. pancakes(4)
Pork w. Garlic Sauce
(Price 11.75)
Hot & Spicy. Striped loin pork w. celery and waterchestnut in flavored Sichuan garlic sauce.
Hunan Pork
(Price 11.75)
Hot & Spicy. Thinly cut striped loin pork w. vegs wok tossed in hunan spicy sauce.
Sweet & Sour Pork
(Price 11.75)
Breaded chunk loin pork deep fried and drizzled in sweet&sour gravy
Twice Cooked Pork
(Price 11.75)
Marinated strip lion pork wok tossed with chinese cabbage, fresh mushroom, babycorn, green and red bell pepper in spicy brown sauce.
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