Gilled Portobello mushroom, rooted veggies served on marble rye bread drizzled with a balsamic reduction.

Grilled chicken breast paired with succulent sweet ham topped with Swiss cheese and laced with garlic herb olive oil served on Travis City’s Cherry Walnut bread.

Chipotle-spiced veggie burger with cucumber, red onion, sliced tomato, baby kale greens and slathered with Vegenaise cilantro on a toasted Ciabatta Roll.