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APPETIZERS
Grilled Meat Balls
(Price 7.50)
Grilled meat balls on skewers mixed (pork, beef, fish, shrimp) with sweet spicy sauce.
Egg Rolls (2)
(Price 8.00)
In-house prepared crispy chicken rolls with cabbage, glass noodle, shitake mushroom and cilantro served with sweet & sour sauce.
Spring Rolls
(Price 8.00)
Fresh rolls with tofu, egg, bean sprouts and cucumber with Thai sweet & sour tamarind sauce wrapped in soy rice paper.
Crab Rangoons (6)
(Price 9.00)
Imitation crab meat, cream cheese and celery with sweet & sour sauce.
Gyoza (5)
(Price 8.00)
Fried mixed vegetable dumpling with ground tofu served with sweet soy sauce. Great vegan choice.
Dumplings
(Price 10.00)
Steamed pork & shrimp dumplings with garlic, onion and sweet soy sauce.
Kai Tod (Customer Pick)
(Price 12.00)
Deep fried marinated half-chicken with Thai spicy sauce.
Sunshine Beef (Customer Pick)
(Price 10.00)
Delicious Thai-style beef jerky.
Moo Ping (4)
(Price 12.00)
Thai style grilled marinated pork skewers with spicy homemade sauce.
Satay Chicken (4) (Customer Pick)
(Price 12.00)
Sautéed & grilled chicken skewers with peanut sauce & small side salad.
Satay Shrimp
(Price 12.00)
Sautéed & grilled shrimp with peanut sauce & small side salad.
Raw Shrimp
(Price 10.00)
Raw shrimp with garlic, mint leaf, Thai chili and spicy lime juice.
Tod Mun
(Price 11.00)
Deep fried ground fish mixed curry paste with crushed peanut, cucumber and sweet & spicy sauce.
Pork Neck (Chef's Choice)
(Price 10.00)
Grilled marinated pork neck with spicy lime sauce.
Grilled Squid (Chef's Choice)
(Price 11.00)
Char-broiled marinated squid with spicy chili garlic sauce.
Crispy Calamari
(Price 11.00)
Deep fried breaded calamari with hot sweet chili sauce.
Lab Tod--New Item
(Price 11.00)
Ground pork mixed with Thai spices and formed into bite-sized balls, deep fried. Medium Spice Level
Moo Tod--New Item
(Price 10.00)
Thai-style marinated pork deep fried.
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