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SALADS
Cucumber Salad
(Price 7.00)
Fresh cucumbers, purple cabbage and grated carrots served with light & tangy Thai style salad dressing.
Nam Tok (Customer Pick)
(Price 11.00)
Grilled beef or pork tenderloin, onion, mint leaf, cilantro, tomato and ground rice with spicy Thai dressing.
Lab Kai
(Price 12.00)
Ground chicken seasoned with fresh lime juice, onion, cilantro, hot dried pepper and basil leaf.
Som Tum Thai
(Price 13.00)
Papaya salad with dried shrimp, tomato, peanut and long-bean with spicy Thai dressing.
Som Tum Poo
(Price 13.50)
Papaya salad with dried shrimp, salted crab, tomato and long-bean with spicy dressing.
Som Tum Poo Plara
(Price 14.00)
Papaya salad with dried shrimp, salted crab, mud-fish curd, tomato and long-bean with spicy dressing.
Som Tum Tod
(Price 14.00)
Deep fried papaya salad with shrimp, cashew nut, tomato and long- bean with spicy lime dressing.
Yum Woon Sen
(Price 13.00)
Glass noodle, shrimp, minced chicken, peanut, garlic, onion, cilantro, Thai chili, lime dressing.
Yum Woon Sen Talay
(Price 14.00)
Glass noodle, shrimp, squid, mussel, fish ball, mint leaf, onion, garlic, Thai chili, lemongrass, citrus leaf with fresh lime juice.
Crispy Onchoy (Chef's Choice)
(Price 14.00)
Tempura Chinese water crest, shrimp, ground chicken, mint leaf, onion with spicy chili paste sauce.
Papaya Salad w/Sweet Corn & Shrimp--NEW
(Price 14.00)
Thai Som Tum Salad served with sweet corn and steamed shrimp, medium spice level.
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