View our Menu
Pad Mee Kati (Chef's Choice)
Stir fried vermicelli noodle with coconut milk, tomato sauce, bean sprouts, scallion, shrimp, BBQ pork and egg.
Lad Nar Empire
Stir fried Chinese broccoli, ginger and egg with gravy sauce served over wide rice noodles.
Lad Nar Seafood
Stir fried shrimp, squid, mussel, fish ball, basil, garlic, chilies and 13.00 mushroom with gravy sauce over wide rice noodles.
Kao Soy (ATK Signature)
Thai curry with egg noodle, chicken, onion, sour mustard, crushed peanut and lime with crispy egg noodle on top.
Stir fried thin rice noodle with bean sprout, egg, chive and crushed peanut.
Pad Thai Shrimp Omelet (Chef's Choice)
Glass noodle and shrimp pad Thai folded into an omelet.
Kuay Teaw Klua Kai
Stir fried wide noodle with chicken, onion and lettuce leaf served with sriracha sauce.
Pad See Ew
Stir fried wide rice noodle with Chinese broccoli and egg with sweet soy sauce.
Spaghetti Pad Khe Mao
Stir fried spaghetti noodle with brown sauce, basil, tomato, mushroom, bell peppers, egg plant and bean sprouts.
Pad Woon Sen
Stir fried glass noodle with combination of vegetables and egg.
Stir fried egg noodle with garlic, shrimp, chicken, onion, bean sprout and bamboo shoots.
Spicy Udon Pad Thai (Chef's Choice)
Thick wheat noodle, egg, bean sprout, scallion, chili paste, jalapeno and ground peanut.
Egg noodle, scallion, onion, egg, bean sprout and curry powder.
Start a Group Order
Choose Order Type